Empowering the Birthplace of Coffee • Ensuring Quality & Sustainability
Setting and enforcing standards for coffee & tea exports to ensure global competitiveness.
Providing training, resources, and market access to smallholder farmers across Ethiopia.
Branding Ethiopian coffee as a premium origin and facilitating international trade.
Updated regulations for the 2026/27 export season have been published to streamline processes.
June 15, 2026ECTA launches a new initiative to train 5,000 young Ethiopians in modern coffee farming techniques.
June 2, 2026At the Paris Coffee Expo, Ethiopian Yirgacheffe took the top prize for best specialty coffee.
May 20, 2026Download the comprehensive report on production, export, and quality statistics.
May 5, 2026Access important documents, forms, and systems for exporters, importers, and producers.
+251-11-123-4567
info@ethiocta.gov.et